Happilycooking Just another WordPress site 2 FAVORITE RECIPES OF PROCESSED SEAFOOD
Among the many foods, seafood is one of the foods that has many fans. Its savory and delicious taste is complemented by a fairly high nutritional content, making this sea dish often used as a favorite menu for some people. One of the benefits of eating seafood is that it increases immunity and makes us healthier and stronger. Because seafood contains selenium which is useful for maintaining the immune system, iodine is for regulating the digestive system and increasing immunity to diseases.
seafood is often processed with a combination of typical indonesian spices such as padang sauce, black pepper, salted egg sauce and others. The enjoyment of food with processed seafood is undeniable. Uh, but don’t worry about seafood lovers if you can’t cook seafood.
As a real seafood lover, it doesn’t taste good if you can’t make your own processed seafood. For that, in this article the former recipe will share a simple recipe that will make your processed seafood delicious.
1. Sweet and Sour Scallops Recipe
Ingredients:
- 500 grams of pigeon clams
- 1 segment of ginger fingers, bruised
- 1 tablespoon salt
- 1 ltr of water, for boiling
Other materials :
- 1/2 onion, sliced lengthwise
- 4 cloves of garlic, coarsely chopped
- 3 pieces of large red peppers, sliced into strips
- 2 tablespoons ketchup
- 3 tablespoons of chili sauce
- 2 tablespoons oyster sauce
- 2 tablespoons english soy sauce
- 1 tablespoon of sweet soy sauce
- 1/2 tablespoon salt
- 1 teaspoon granulated sugar
- 100 ml of chicken broth
- 3 tablespoons of butter, to sauté
- 2 stalks of leeks, sliced obliquely
How to make :
- Wash the clam shell thoroughly. Boil the scallops with salt, ginger and water for 15 minutes or until the shell is exposed. Remove and then drain.
- Rumis onions with butter until fragrant. Then put the garlic and stir-fry again until fragrant.
- Additional red chili, ketchup, chili sauce, oyster sauce, English soy sauce, sweet soy sauce, salt, sugar and chicken broth. mix well and cook for a while. Taste correction to taste.
- Put the clams in, then cook until the spices are infused and the gravy shrinks.
- Perverted before serving, put slices of leeks.
- Sweet and sour scallops are ready to serve.
Tips:
- Use fresh mussels that do not have a fishy smell and a tightly closed shell.
- To reduce shellfish allergies, add charcoal during the boiling process.
2. Salted Egg Shrimp Recipe
Salted egg sauce can always turn any dish into a special one. So delicious, now many people create salted egg sauce with many dishes such as pao, french fries, crosinants and many more. In this recipe I will combine crispy flour fried shrimp with a delicious salted egg sauce, which will certainly increase your appetite.
Ingredients:
- 250 grams of medium-sized shrimp, peel the peel
- 1/2 piece of lime juice
- 4 salted egg yolks, puree
- 1/2 teaspoon salt
- 4 cloves of garlic
- 2 stalks of leeks, thinly sliced
- 1 teaspoon soy sauce
- 5 tablespoons cooking oil
- 1 white grain, shake loose
Coating material :
- 150 grams of wheat flour
- 2 tablespoons tapioca flour
- 1/2 teaspoon ground pepper
- 1/2 teaspoon powdered broth
How to make :
- Wash the shrimp thoroughly and then squeeze the lime juice. Let stand for a moment then rinse with water and drain.
- Prepare one container, mix all the coating materials and then mix thoroughly.
- Put the shrimp in the egg whites, then roll them into the coating material until all the surfaces are covered.
- Heat the oil over medium heat tends to be small. Fry the shrimp into hot oil until brownish-yellow. Once cooked remove and then drain. Set aside.
- Prepare the pan, heat the oil. Sauté the garlic until fragrant.
- Then put the salted egg yolks and soy sauce, stirring until the yolks melt. Put the flour fried shrimp and chives, stirring until well mixed. Add salt, correct the taste to taste.
- Salted egg shrimp is ready to serve.
Tips:
- Lick or gently knead the shrimp when wrapped with a coating material so that the flour sticks perfectly.
- Use a lot of oil and medium heat tends to be small. Also make sure the oil is completely hot when feeding shrimp.
