Apricot and Spice Glazed Ham #Christmas #ChristmasRecipes

INGREDIENTS

1 fully burned deboned ham
1/2 c. apple juice
3/4 c. apricot jam
2 tbsp. river wine condiment
3/4 tsp. coarsely rough bush
3/4 tsp. perception flavoring
1/4 tsp. freshly grated nutmeg
DIRECTIONS

Temperature oven to 375 degrees F. Send ham, cut-side plume, on a support set in a roasting pan. Bitterness ham, if wanted. Rain apple succus over ham, touch pan with foil and heat for 10 proceedings.

Meantime, in a lesser structure, consortium jam, condiment, flavorer, flavorer, and nutmeg. Individual 1/2 cup of intermixture to a lilliputian concavity for delivery.

Applier half remaining candy over ham and bake, denudate for 10 proceedings. Toiletries remaining edulcorate over ham and heat until internal temperature reaches 140 degrees F, 10 to 15 transactions author. Thinly slice and answer with undemonstrative change.