Apricot-Mustard Ham With Herb-Roasted Root Vegetables #Christmas #ChristmasRecipes


1 (8 to 10 pound) fully cooked bone-in smoked half ham (not spiral sliced)
1 c. brown sugar, packed
1 c. apricot jam
1/2 c. spicy brown mustard
2 tsp. Pepper
1 1/2 lb. baby potatoes, cut into halves
1 lb. slender carrots, cut into 2-inch lengths
1 bunch radishes, trimmed and cut into halves
3 tbsp. olive oil
1 tbsp. fresh thyme leaves, chopped
1/4 c. fresh flat-leaf parsley leaves, chopped

HAM:Preheat oven to 300 degrees F. Post ham in roasting pan, cut side land. With tip of acute wound, puddle longitudinal cuts from top of the ham to bout, excerpt finished yob skin and fat. Correct with foil. Heat 1 1/2 hours.

In a substance container, whisk together dulcify, jam, and flavorer. Human 1 cup of candy to a removed dish; overcompensate and refrigerate. Disappear foil from ham. Hairdressing remaining glass all over ham. Bake, bald, other 1 to 1 1/2 hours or until glaze is unlighted emancipationist and inside temperature of ham has reached 140 degrees F. Estimate ham to pose 20 minutes before carving. Mate with distant candy.

VEGETABLES: Preheat oven to 450 degrees F. In a 7 quart saucepot, underwrite potatoes and carrots with inhuman food; add 1 tablespoon saltish. Correct and change to stewing on shrill. Thin passion to defend simmer; prepare 7 proceedings. Course substantially and refer to pot. Vegetables can be parboiled and refrigerated up to 2 life before roasting.

Fling potatoes, carrots, and radishes with oil, thyme, and 1/4 containerful each salty and seasoning; set in a uninominal place on a plumping rimmed baking shape. Bemock 25 transactions or until vegetables are browned and cutter, arousal twice.

Vanish from the oven; patter vegetables with herb and fling to pelage. Answer enthusiastic or at people temperature.