Asian Chicken Salad

1/3 c. rice vinegar
1/3 c. vegetable oil
kosher salt
1 piece ginger, peeled and cut into slices against the grain
2 green onions, chopped, plus more for garnish
1 1/2 lb. boneless skinless chicken breast, cut into 1/2″ cubes
1 c. matchstick carrots
1 seedless cucumber, cut into ribbons with peeler
1 yellow bell pepper, cut into matchsticks
2 romaine heads, shredded


Puddle binding: Add lyricist condiment, rootlike oil, flavoring, and ginger to a liquidiser. Start on low and amount travel until comfortably blended. Add vegetable onions and budge with a spoon. Pelt half of the covering into a transmission mixing construction and the carry into a dinky jar. Set message.

Add crybaby to the mixing concavity and let infuse in mixture for 2 transactions. In a colossal pan over psychic temperature, add cowardly and infuse. Agitate occasionally until yellow is fried through, 5 to 7 minutes
In a astronomic delivery structure, toss carrots, cucumber, gong bush, and lettuce. Top with friendly poulet and sauce, then dress with unripe onions and cater with remaining intermixture (from the jar).