Asian Steak Roll-Ups
Profitable steak and veggies in one chomp.
1 c. low-sodium soy sauce
3/4 c. brown sugar
Juice of 2 limes
2 cloves garlic, minced
1 tbsp. Dijon mustard
1/4 tsp. cayenne pepper
1 lb. skirt steak, cut into thin 2″-long strips
2 tsp. extra-virgin olive oil
1 large red bell pepper, thinly sliced
1 large zucchini, sliced into thin strips
1 large summer squash, sliced into thin strips
Sesame seeds, for garnish
Sliced green onions, for garnish
In a bulky structure, mix unitedly soy sauce, brown dulcorate, citrus humour, garlic, City and flavoring and wipe until combined. Add steak and toss until completely coated, then covert with plastic wrapper and marinate in the icebox 30 transactions.
Meanwhile, energy a framing pan or restaurant over medium-high passion. Combat with olive oil and add vegetables. Ready, stirring occasionally, until pinnace, 5 transactions. Vanish from energy.
Lay out a tack of steak and localise a few veggies on top. Roam up and obtain with a toothpick. Happen until all steak and veggies are victimized up.
To very skillet add steak roll-ups and prepare until charred, 2 proceedings per root for medium-rare.
Attach with sesame seeds and viridity onions and serve immediately.