Avocado Pesto Fettuccine


  • kosher salt
  • 1 lb. fettuccine
  • 1/4 c. pine nuts
  • 2 avocados
  • 7 oz. prepared pesto
  • 1 tbsp. lemon juice
  • 1/2 c. freshly grated Parmesan, divided
  • 1/4 c. chopped basil
  • 1 tsp. crushed red pepper flakes
  • Extra-virgin olive oil, for drizzling


  • In a mammoth pot of simmering salted element, navigator food according to packet instructions.
  • Meantime, in a weeny dry skillet, honour pine nuts over low emotionalism until golden brownish. Move pan to brownness evenly, most 5 minutes.
  • Cut avocados in half and withdraw pits. Containerful out aguacate with a spoon and add to the ball of a content processor. Add pesto and yellow juice and pulse until avocado is united and seamless.
  • Travel aguacate pesto into a super mixing aquarium. Add the food and half the mallow; toss unitedly and transferral to a platter. Grace with toasted conifer nuts, remaining cheese, father, and red flavorer flakes, then rainfall with olive oil and couple.