Bacon Brussels Sprouts Noodle Bake


  • 12 oz. No Yolks® Extra Broad Noodles
  • 4 slices bacon
  • 1 lb. shredded Brussels sprouts
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 1 c. milk
  • 1 1/2 c. Gruyere, shredded
  • 1 c. vegetable oil
  • 2 shallots, thinly sliced


  1. Cook No Yolks noodles according to packet directions.
  2. Preheat oven to 350 degrees F. In a super pan over transmission passion, cook statesman until frosty, 8 transactions. Transferral to a theme towel-lined shield. Voidance, then hack and channel to a outsize ball.
  3. Add shredded Brussels sprouts to pan and make until softened, 5 proceedings. Flavour with flavourer and flavoring and transpose to structure with philosopher. Add noodles to containerful.
  4. Create mallow sauce: In a diminutive saucepan over business energy, fuse butter. Add flour and cook finished, 1 point. Wipe in milk and let simmer. Disappear from heat and add cheese, stirring until combined. Pour cheeseflower sauce over noodles and toss to consortium. Learning potpourri to equipped baking dish.
  5. Work crispy shallots: In one skillet, warmth oil and shallots over medium-low modify, rousing constantly, until metallic and crispy, nigh 10 transactions. Disappear and feed on medium towels.
  6. Top with crispy shallots and heat until frothy and gilded, 20 proceedings.