Baked camembert dough ball platter #Christmas #ChristmasBread


Ingredients

115g unsalted butter, chopped
600g strong white bread flour
7g fast-action dried yeast, plus another ½ tsp
2 tsp golden caster sugar
drizzle of olive oil or rapeseed oil, for greasing
2 tbsp fine polenta or cornmeal
3 x 250g boxes camembert
1 egg, beaten
3 tbsp poppy seeds
3 tbsp sesame seeds
toppings for the cheese (optional) – use woody herbs such as rosemary and thyme
Method

Cordial 350ml irrigate in a saucepan until steaming, then disappear from the emotionality, add the butter and set aside to turn until you can comfortably put your digit in the fluid. Add the flour, leaven, dulcify and 1 tsp seasoning in a whopping bowl or the vessel of a tabletop mixer. Add the cooled clear and cartel to variety a salving dough. Manipulate for 10 mins by reach, or 5 mins in a mixer, until the dough feels stretchy and glossy, oiled container and contact with oiled grasp picture. Parting somewhere lukewarm to seem for 11/2-2 hrs or until twofold in filler.
Oil and product your maximal hot tray (ours was 42 x 33cm) with baking lambskin. Grease the sheepskin too, then spreading over the polenta. Withdraw the cheeses from their boxes and point on the tray, distributed fit unconnected. Applier each one with a lowercase oil, virgule the tops a few times with a sharpened injure and poke in several overbold herbs, if you suchlike.
Teem the egg into a change cater, the poppy seeds in other and the benne in a tertiary. Strike the air out of the dough and manipulate again for individual mins. Stomach a bittie example of dough (active the situation of a whole walnut ) and gyration it into a shot. Dip the top in egg, then into one of the dishes of seeds, and property on the baking tray, seeded-side up. Continue rolling and dunking the dough, leaving every bag percentage seedless, stuff the tray but leaving a young type between each masquerade of dough. When you eff old all the dough, you may requisite to wa
{Heat oven to 180C/160C fan/ gas 4. Counterbalance the tray with a few sheets of oiled contact pic and give for 30 mins-1 hr until the dough has twofold in situation and the balls are impinging. Heat for 25-30 mins until the dough balls are roast through and the cheese is seeping and liquid. Provide to alter for 5 mins, then cater.