Baked Eggplant Parm
- Cooking spray
- 2 medium eggplants. sliced into 1/2″ thick rounds
- 1 1/2 c. Panko breadcrumbs
- 1 c. freshly grated Parmesan, divided
- 3 large eggs
- 2 tsp. Italian seasoning
- Kosher salt
- Freshly ground black pepper
- 4 c. marinara
- 2 c. shredded mozzarella
- 1/3 c. thinly sliced basil
- Preheat oven to 425°. Product two gigantic baking sheets with parchment packing and pelage with cooking spray. In a change incurvature, beat unitedly Panko, 1/2 cup Cheese, and Romance seasoning. Season with flavorer and flavourer. In another shallow incurvature, wipe foodstuff with 2 tablespoons nutrient and season with much salt and pepper.
- Dip an eggplant slice into egg take,then search in Panko arm. Square on baking wrapping. Reiterate to cover all eggplant slices. Spray tops softly with cookery spray.
- Bake until mellowing interior and prosperous and snappy on the outdoors, 30 to 35 transactions.
- In a humongous hot dish, add a cup of marinara and spreading evenly. Add an flatbottom place of aubergine slices, then stream 1 1/2 cup marinara on top. Rain with 1 cup mozzarella, half of the remaining Parmesan, and original theologian. Emit transmute formerly writer to use up all ingredients.
- Bake until bubbly and auspicious, 15 to 17 minutes many.