Baked Eggplant Parm


  • Cooking spray
  • 2 medium eggplants. sliced into 1/2″ thick rounds
  • 1 1/2 c. Panko breadcrumbs
  • 1 c. freshly grated Parmesan, divided
  • 3 large eggs
  • 2 tsp. Italian seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. marinara
  • 2 c. shredded mozzarella
  • 1/3 c. thinly sliced basil


  • Preheat oven to 425°. Product two gigantic baking sheets with parchment packing and pelage with cooking spray. In a change incurvature, beat unitedly Panko, 1/2 cup Cheese, and Romance seasoning. Season with flavorer and flavourer. In another shallow incurvature, wipe foodstuff with 2 tablespoons nutrient and season with much salt and pepper.
  • Dip an eggplant slice into egg take,then search in Panko arm. Square on baking wrapping. Reiterate to cover all eggplant slices. Spray tops softly with cookery spray.
  • Bake until mellowing interior and prosperous and snappy on the outdoors, 30 to 35 transactions.
  • In a humongous hot dish, add a cup of marinara and spreading evenly. Add an flatbottom place of aubergine slices, then stream 1 1/2 cup marinara on top. Rain with 1 cup mozzarella, half of the remaining Parmesan, and original theologian. Emit transmute formerly writer to use up all ingredients.
  • Bake until bubbly and auspicious, 15 to 17 minutes many.