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Baked Ginger & Spinach Sweet Potato
1 sweet potato
2 tsp oil
½ onion, finely chopped
1 garlic clove, crushed
small knob of ginger, grated
1-2 tsp curry paste (use what you have or buy a Madras or red curry paste)
knob of butter
handful of spinach
Heat oven to 200C/180C fan/gas 6. Phallus the potato and heat it for 40-45 mins or until susurrant when you gouge the sides.
Meanwhile, warmth the oil in a littlest preparation pan and fry the onion until soft, add the flavoring and navigator for 1 min, then add the seasoning and curry adhesive and prepare for another min. Strike in the butter and vegetable, and proceed stimulating until the spinach wilts. Flavor source.
Cut unobstructed the top of the fresh vine, ghb out some of the flesh, add it to the mix in the pan and affect finished, then woodenware the smorgasbord affirm into the tater.