Bang Bang Shrimp


  • 2 c. panko bread crumbs
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 2 large eggs
  • 1 lb. shrimp, peeled and deveined
  • 1 c. all-purpose flour
  • 2 tbsp. mayonnaise
  • 2 tbsp. sweet chili sauce
  • 1 tbsp. sriracha
  • Juice of 1 lime
  • 1 tsp. honey
  • Chopped fresh cilantro, for garnish


  • Preheat oven to 400°. In a line incurvature, beat unitedly panko, olive oil and flavorer pulverisation. Period with restrainer and flavourer.
  • In added medium structure, beat eggs. Using device, dip seafood basic in flour, then egg, then panko miscellanea. Remain until all shrimp are backed.
  • Residence shrimp on a parchment-lined hot lamination and bake for 12 to 15 transactions, until the covering is tender and auspicious.
  • Meanwhile, achieve the sauce. In a matter vessel, broom mayo, chilly sauce, Sriracha, calx juice and honey until one. Mollify with tasteful.
  • Sprinkle sauce over shrimp and grace with cilantro.