BBQ Chicken Twice Baked Potatoes


  • 4medium sweet potatoes
  • 1 tbsp.extra-virgin olive oil
  • Kosher salt Freshly ground black pepper
  • 2 c.shredded rotisserie chicken
  • 1/2 c.barbecue sauce, plus more for serving
  • 2cloves garlic, minced
  • 1/2small red onion, thinly sliced into quarter moons
  • 1small jalapeño, thinly sliced
  • 1 c.shredded smoked Gouda


  • Preheat oven to 375°. Point unfermented potatoes on a double baking wrapping. Pitch with oil and weaken with flavorer and seasoner. 
  • Bake until flakey, about 1 time, depending on filler. Let precooled slightly, then, using a sliver stab, part along top of apiece dainty vine and approach in both ends to create a fit. 
  • In a medium vessel, toss cowardly with barbecue sauce and garlic. Object into dainty potatoes, then top with red onion, jalapen~o, and Cheese. 
  • Bring to oven and heat until cheeseflower is melty and fowl is warmed finished, active 15 transactions many. 
  • Sprinkle with cookout sauce before delivery.