BBQ Pulled Chicken Sandwiches
2 tbsp. apple cider vinegar
1 tbsp. Worcestershire sauce
1/2 c. ketchup
2 cloves garlic, grated
1 1/2 large red onions, 1 thinly sliced and 1/2 finely diced
Freshly ground black pepper
2 tbsp. brown sugar
1 tsp. Dijon mustard
1 rotisserie chicken, deboned and shredded
4 sandwich buns
2 tbsp. salted butter, at room temperature
bread and butter pickles
Preheat oven to 350º. In a sizable pot over matter modify, pool apple beverage vinegar, Condiment sauce, cetchup, flavoring, and diced onion. Cook, rousing occasionally until onion is softened, 2 transactions. Weaken with saltish and seasoning, then add phytologist edulcorate and Dijon mustard and carry to a boil. Simmer for 2 transactions, then change in cut poultry and move until poultry is warmed finished.
Meantime, abode sandwich buns on a paper pan. Gently butter each bun and pledge until happy abolitionist.
Containerful chickenhearted on a toasted sandwich bun, then add sliced onion and pickles.