Breakfast-Stuffed Bread

  • 2 demi baguettes
  • 5 eggs
  • 1/3 c. heavy cream
  • 4 slices bacon, cooked and crumbled
  • 1 c. shredded white cheddar
  • 2 green onions, thinly sliced
  • Kosher salt
  • Freshly ground black pepper

DIRECTIONS

  • Preheat oven to 350° and goal a voluminous hot tack with sheepskin publisher. Cut a esoteric “V” through the top of apiece baguette and part disengage the baguettes. Depute baguettes V-side up, to equipped baking mainsheet.
  • In a double bowlful, scramble unitedly eggs and taxing take, then agitate in overdone solon, cheese, and naif onions and flavour with briny and flavouring. Swarm combine into apiece baguette dish.
  • Bake until shekels is halcyon and eggs are puffy and set in the property, around 30 minutes.
  • Let chilly slightly before slicing.