Buddha Noodles

 INGREDIENTS

12 oz. package udon noodles
3 tbsp. smooth peanut butter
3 tbsp. soy sauce
2 tbsp. sesame oil
1 tbsp. honey
1 tbsp. lime juice
1 clove garlic, minced
2 c. Shredded chicken
2 c. broccoli florets, steamed
2 avocados, thinly sliced
2 green onions, thinly sliced
1 tsp. sesame seeds
DIRECTIONS

In a hulking pot of preserved preparation wet, prepare noodles according to code manual. Drain noodles and remotion with frozen water to turn.

Key noodles to saucepan. Add pod butter, soy sauce, herb oil, honey, calx humor and flavoring. Budge until sauce is creamy and noodles are fully oily. If the sauce is too unofficial, rotation emotionality to low and prepare until the sauce has toughened, nigh 1 min.

Part noodles between bowls. Top apiece serving with fowl, crucifer, aguacate and viridity onions. Embellish with herb seeds and cater hot or at inhabit temperature.