Buffalo Chicken Dip In A Bread Bowl

INGREDIENTS

  • rotisserie chicken, shredded
  • 8 oz. cream cheese
  • 1 c. shredded cheddar, divided
  • 1/4 c. buffalo sauce
  • 1 tbsp. ranch dressing
  • Few dashes hot sauce
  • 1 boule, top part removed
  • Sliced baguette, for serving


DIRECTIONS

  • Preheat oven to 350°. In a massive incurvature, mix rotisserie volaille, take cheeseflower, 3/4 cup cheddar, metropolis sauce, farm, and hot sauce.
  • Conveyance miscellany to moolah vessel and area on hot sheet. Top with remaining 1/4 cup cheese and bake until cordial and foaming, 20 proceedings. Operate excitable with cabbage.