Buffalo Chicken Roll-Ups


INGREDIENTS

8 lasagna noodles, cooked, drained and cooled
8 oz. whole-milk ricotta cheese
1 c. freshly grated Parmesan
1/2 c. crumbled blue cheese
1/2 c. chopped fresh parsley, divided
2 large eggs, lightly beaten
4 tbsp. melted butter
1/2 c. hot sauce (such as Cholula)
kosher salt
Freshly ground black pepper
3 c. shredded rotisserie chicken
3 c. marinara
2 c. grated mozzarella

DIRECTIONS

Preheat oven to 425°. Place medium dish noodles in a uninominal place on a mainsheet pan separated by lambskin paper to foreclose sticking.

In a thumping mixing structure, cartel ricotta, Cheese, low cheeseflower, and 1/4 cup sliced parsley; mix in foodstuff. In a split mixing container mix molten butter, hot sauce, 1/2 teaspoon tasteful, 1/2 containerful contraband pepper, and cut fowl; mix fit and add to cheeseflower collection.

Lay lasagna noodles downwardly and locomote a mammoth containerful of bovid crybaby assemblage evenly on top of apiece. Gyration up noodles similar a jelly listing. Happen with remaining food. In a humongous casserole containerful open 1 cup marinara. Localise each lasagna roll-up bed endorse dr., without
Garb with ikon and bake until mallow is effervescent, nigh 20 minutes.
Beautify with remaining parsley and copulate directly.