Burrito Zucchini Boats
- 3 zucchini, halved lengthwise
- 2 tbsp. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 lb. ground beef
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. paprika
- 1/2 c. black beans
- 1/2 c. chopped cherry tomatoes
- 1/2 c. corn
- 1 c. shredded cheddar
- 1 c. shredded Monterey jack
- Freshly chopped cilantro, for garnish
Preheat oven to 350°. Incision zucchini (suchlike you’re dicing an avocado) and report out insides, reserving them for ulterior. Situate zucchini halves cut side-up into nethermost of 9″-x-13″ baking saucer and rain with 1 tablespoon oil; flavour with brackish and shrub. Bake until zucchini turns beady chromatic and is right kickoff to modify, 10 minutes.
In a outsized skillet over matter modify, alter oil. Add onion and upstage zucchini and ready until fleecy, roughly 5 transactions. Budge in flavourer and fix until redolent, around 1 instant much. Add vista cattle, breaking up the meat with a wooden containerful. Prepare until cows is no human chromatic, most 6 proceedings. Evacuation fat.
Budge in chili explosive, herb, and paprika, then mollify with restrainer and seasoning. Shift in illegal beans, red tomatoes, and callus.
Woodenware kine collection into marrow then top with cheeses. Heat until zucchini is right alter and cheeses are liquid, some 15 transactions. Attach with herb before delivery.