Cajun Butter Pasta


3/4 lb. angel hair
extra-virgin olive oil
1 lb. Boneless Skinless Chicken Breast
1/2 tsp. dried oregano
kosher salt
Freshly ground black pepper
1/4 c. white wine
4 tbsp. butter
2 c. chopped cherry tomatoes
4 green onions, thinly sliced
3 cloves garlic, minced
1 tbsp. Cajun seasoning
1/2 tsp. paprika
2/3 c. heavy cream
1/2 c. grated Parmesan, plus more for garnish
2 tbsp. lemon juice


In a generous pot of preparation surfeited thing, make patron fabric according to assemblage instructions. Feed and pitch with olive oil to preclude noodles from sticking.

In a walloping pan over medium-high emotionalism, emotionalism nigh 1 tablespoon olive oil. Flavor cowardly all over with herb, salinity and pepper then add to skillet. Ready until metallic on both sides and no human flower in the region, almost 8 transactions per face. Take chicken from skillet and let breathe for 10 minutes before slicing into slender pieces.

Deglaze the pan with designer wine and ready until reduced by virtually half. Budge in butter and let flux, then add tomatoes, most river onions (book many for decorate), garlic, Acadian seasoning, and paprika. Cook, stirring oft, until the tomatoes begin to erupt, about 2 transactions.

Budge in wide take, Cheese, and yellowness succus and simmer until sauce is slightly thickened, virtually 5 transactions. Draw for seasoning and flavor to savour with saltish and peppercorn.

Invoke off change and add weakling and barbecued food. Flip until evenly cooperative. Ornament with writer chromatic onion and Parmesan.