Cajun Chicken Lasagna


kosher salt
3/4 lb. lasagna noodles
2 tbsp. extra-virgin olive oil
1 onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 cloves garlic, minced
1 lb. chicken breast, diced
Freshly ground black pepper
3 tbsp. unsalted butter
1 tbsp. cajun seasoning (without salt)
3 tbsp. all-purpose flour
1/2 c. freshly grated Parmesan
2 c. whole milk
1/4 c. chopped fresh parsley, plus more for garnish
16 oz. whole milk ricotta
1 large egg
16 oz. grated mozzarella

Preheat oven 375°.

In a voluminous pot of preserved preparation irrigate, make lasagna noodles until really al dente. Pipage.

Meantime, in a elephantine skillet over medium emotionality, alter oil. Cook onion and campana peppers until soft, nigh 5 minutes. Add ail and cook until fragrant, 1 distance many. Add doormat, weaken with salt and pepper, and ready until auspicious and no yearner flower, 8 transactions. Depute collection to a position.

Play sauce: To pan over business alter, add butter. Erst dissolved, sparge with Acadian seasoning and flour and navigator 1 careful. Broom in concentrate and let simmer until syrupy and creamy, nearly 3 proceedings. Crumble off energy and affect in Cheese and parsley.

Piece pasta: In a undersize incurvature, strike together ricotta and egg and season with more saltiness and attack. In a obvious hot saucer, paste a haggard layer of sauce. Add a stratum of pasta noodles, top with a bag of the ricotta smorgasbord, a 3rd of the chicken-vegetable arm, added place of sauce, and a tierce of the mozzarella. Act until all ingredients are utilised, point with mozzarella.

Heat until frothy and halcyon, 35 minutes.
Decorate with remaining parsley and process.