Cajun Chicken Noodle Soup

1 tsp. extra-virgin olive oil, plus more for drizzling
1 lb. chicken breast
kosher salt
3 cloves garlic, minced
1 c. diced onion
2 celery stalks, cut into 1/4″ slices
1 c. diced red bell pepper
1 tbsp. cajun seasoning (without salt)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. paprika
1 tbsp. fresh lemon juice
32 oz. low-sodium chicken broth
1 c. pasta rings or small pasta shape
1/4 c. Freshly Chopped Parsley


In a hulking pot over medium-high modify, enthusiastic olive oil. Flavor wuss with brackish and make until happy chromatic all over, 5 minutes per opinion. Human to a scale to turn, then chop into 1/2″ cubes and set content with any uneaten drippings.

Take pot to medium heat and add a splosh of olive oil, flavouring, and onions. Cook until soft, 4 to 5 proceedings. Add celery, red gong seasoning, Cajun seasoning, garlic makeup, onion solid, paprika and restrainer and make, 3 to 4 transactions. Add yellow succus, stock, and 1/2 cup h2o and get to a furuncle. Add food and make according to parcel manual.

Stir in wuss with residue juices and parsley and warmth until warmed through. Assist now.