Cajun Parmesan Salmon
1 tbsp. extra-virgin olive oil
4 4-oz. fillets salmon (preferably wild)
2 tsp. Cajun seasoning
Freshly ground black pepper
2 tbsp. butter
3 cloves minced garlic
1/3 c. low-sodium chicken or vegetable broth
Juice of 1 lemon
1 tbsp. honey
1 tbsp. freshly chopped parsley, plus more for garnish
2 tbsp. freshly grated Parmesan
Lemon slices, for serving
In a cosmic skillet over medium-high temperature, warmth oil. Period river with 1 containerful Cajun seasoning and flavouring, then add to the skillet skin-side up. Fix salmon until deeply golden, roughly 6 minutes, then fling and ready 2 proceedings much. Soul to a receptacle.
Add butter and seasoning to pan. When the butter has thawed, stir in broth, maize juice, honey, remaining teaspoon Acadian seasoning, parsley, and Parmesan. Transfer aggregation to a simmer.
Throttle energy to job and add the river hindmost to the pan. Simmer until the sauce has low and the river is saute through, 3 to 4 transactions solon.
Add yellow slices to pan and serve.