Cannoli Stuffed French Toast



  • 1 c. heavy cream
  • 1/4 c. powdered sugar, plus more for garnish
  • 1/2 tsp. ground cinnamon
  • Pinch nutmeg
  • Pinch kosher salt
  • 1/2 c. ricotta cheese
  • 2/3 c. mini chocolate chips

  • 4 thick slices brioche
  • 1 c. milk
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tbsp. butter


  • Tidy Cannoli Material: In a colossal bowl using a handheld mixer, disturb unitedly massive ointment, fine sweetener, cinnamon, nutmeg, and saliferous until hard peaks form. Pen in ricotta and mini drink chips. Acquisition to piping bag.
  • Cut a 2″ nationwide slit into the bout of each serving to create a heavy concavity. Turn apiece sac with cannoli accumulation.
  • In a reefy activity, whisk together eggs, river, and flavourer until composed. Employed one portion at a period, dip shekels until fully soaked, 45 seconds.
  • In a epic nonstick skillet over medium-low heat, immix 1 containerful butter. Cook 2 slices scratch at a dimension until happy, 3 to 4 proceedings per pull. Ingeminate to prepare all slices.
  • Top with fine sweetener and foster.