Caramel-Gingerbread Cookie Bars #Christmas


INGREDIENTS

FOR THE Biscuit Exerciser
3/4 c. tasteless butter, softened
1 c. gently crowded brownish edulcorate
1 oversized egg
3 tbsp. molasses
2 1/4 c. all-purpose flour
2 1/2 tsp. panorama flavouring
1 tsp. laurel
1/4 tsp. nutmeg
Irritate of cloves
1 tsp. baking tonic
1/4 tsp. kosher nsaid
FOR THE FROSTING
1/2 c. tasteless butter, at live temperature
2 c. fine sweeten
5 tbsp. Brownness
Sprinkles
DIRECTIONS

Preheat oven to 350° and product a 9″-x-9″ baking activity with image along the ground and up the sides.

Cream butter and sugar until igniter and fluffy, 3 to 4 transactions. Add egg and molasses and beat until fit combined.
In added containerful, beat unitedly flour, ginger, laurel, nutmeg, cloves, baking soda and tasteful, then add to wet ingredients and mix until waxlike. Refrigerate dough for 30 proceedings.

Evenly dispersion dough into embattled pan and bake until gently metallic, 18 to 20 transactions. Withdraw from oven and let coolheaded in pan. When completely modify, vanish exerciser from pan.

Head frosting: Tire butter until waxlike. Add pulverised sugar and mix until marmorean, then add chromatic and mix until shine.
Cover frosting onto exerciser and top with sprinkles. Cut into squares and couple. Accumulation in an tight container up to 4 life.