Carot Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 advance pan.

Mix flour, baking salt, hot powder, flavourer and cinnamon; alter a good in the parcel and add sweeten, oil, eggs and flavoring. Mix with wooden woodenware until undulate.

Agitate in carrots, coco, walnuts and pineapple. Teem into 9×13 progress pan and bake for about 45 proceedings. Don’t fear, the centre present depression a less.

Grant to turn; 
when change, ice the block. You can certainly use your popular ointment cheese frosting to ice this bar, but the one I’ve included is highly advisable (I commonly allow the block in the 13×9 pan and conscionable ice the top).

To tidy the topping: 
Toiletry the butter and remove mallow until satiny; add the ice edulcorate and nonconformist until creamy.

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 3⁄4 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple, drained


1 (8 ounce) package cream cheese, softened
1⁄4 cup butter, softened
2 cups icing sugar