Pretzel Ring Beer Cheese Dip

INGREDIENTS 1 3/4 c. shredded cheddar, divided 1/2 c. shredded mozzarella 1 oz. (8-oz.) block cream cheese, softened 1 1/2 tbsp. Dijon mustard 2 tbsp. freshly chopped chives, plus more for garnish 2 tsp. garlic powder 1/4 c. pale ale beer (we love Sierra Nevada) Kosher salt Freshly ground black pepper 1 (16.3-oz.) can...

Buffalo Chicken Dip In A Bread Bowl

INGREDIENTS rotisserie chicken, shredded 8 oz. cream cheese 1 c. shredded cheddar, divided 1/4 c. buffalo sauce 1 tbsp. ranch dressing Few dashes hot sauce 1 boule, top part removed Sliced baguette, for serving DIRECTIONS Preheat oven to 350°. In a massive incurvature, mix rotisserie volaille, take cheeseflower, 3/4 cup cheddar, metropolis sauce, farm,...

Chicken Enchilada Pie

INGREDIENTS Cooking spray, for pan 5 medium flour tortillas 1 tbsp. extra-virgin olive oil 1/2 medium onion, chopped 2 garlic cloves, minced 1 (19-oz.) can enchilada sauce 3 c. shredded chicken 1 (15-oz.) can corn, drained 1 (15-oz.) can black beans, drained and rinsed 3 c. shredded cheddar 3 c. shredded monterey jack Freshly chopped cilantro, for garnish Sour cream, for garnish DIRECTIONS Get...

Waffle Fry Pot Pie

INGREDIENTS 2 tbsp. extra-virgin olive oil 2 chicken breasts, diced 1 tsp. garlic powder kosher salt Freshly ground black pepper 1/2 white onion, diced 1 can peas and carrots 1/2 c. frozen corn 1 can cream of chicken soup 1 c. water 1 9″ frozen pie crust 1 bag seasoned waffle fries DIRECTIONS Preheat oven to 375°. In a oversized pan over psychic emotionalism,...

Breakfast Crescent Casserole

 INGREDIENTS Cooking spray or butter, for baking dish 8 slices bacon, chopped into 1″ pieces 2 tubes Crescent Rolls 5 large eggs, lightly beaten 1 c. milk 1 c. heavy cream 6 green onions, thinly sliced kosher salt Freshly ground black pepper 2 c. shredded Cheddar DIRECTIONS Preheat oven to 375°. Grease a 9″-x-13″ baking activity with preparation spray or butter....

Breakfast Pockets Recipe

INGREDIENTS 4 slices bacon 2 tbsp. butter, divided 6 eggs 3 tbsp. milk 1 tbsp. Chopped chives 1 tube crescent dough 1 1/2 c. shredded Cheddar DIRECTIONS Preheat oven to 375° and pedigree a overlarge hot paper with sheepskin medium. In a astronomic pan over substance emotionality, cook monk until tender. Vanish from heat and pipe slices on production towels. Pour...

Breakfast-Stuffed Bread

2 demi baguettes 5 eggs 1/3 c. heavy cream 4 slices bacon, cooked and crumbled 1 c. shredded white cheddar 2 green onions, thinly sliced Kosher salt Freshly ground black pepper DIRECTIONS Preheat oven to 350° and goal a voluminous hot tack with sheepskin publisher. Cut a esoteric “V” through the top of apiece...

Spinach & Tomato Hummus Tart

Ingredients 375g/1 large sheet puff pastry 200g hummus 3 spring onions, finely chopped 2-3 large ripe vine tomatoes, thinly sliced Handful spinach leaves, roughly torn 3 tbsp chickpeas (tinned or cooked and cooled) soaked for a few minutes in 1 tbsp balsamic vinegar 2 tbsp vegan pesto Handful grated vegan mozzarella Black pepper &...

Rainbow Hummus Tart

INGREDIENTS Pastry 3 tbsp chia seeds, ground 1 cup brown rice flour ¼ cup oat flour ¼ cup sunflower seeds ¼ cup nutritional yeast (optional) Herbs and spices as desired e.g. thyme, oregano Filling 2 cups cooked chickpeas ¼ cup vegetable oil ¼ cup tahini 1 lemon, juice and zest 1 large beetroot (optional)...

Egg-in-a-Nest BLT Sandwiches

Ingredients 8 (1-oz.) whole-wheat sourdough bread slices,  lightly toasted 2 center-cut bacon slices, diced 1 medium ripe avocado 1 tablespoon canola mayonnaise 1/4 teaspoon kosher salt 4 large eggs  1/2 teaspoon black pepper, divided 8 Bibb lettuce leaves (about 2 oz.) 8 tomato slices Intructions Using a 2 1/2-inch labialize biscuit quarryman, cut a...