GERMAN PRETZEL DUMPLINGS (SERVIETTENKNĂ–DEL)

Ingredients 1⁄2 cup lard 2 yellow onions, minced (1 3⁄4 cup) 3⁄4 cup flat-leaf parsley, chopped 1 qt. milk 8 large eggs 1 pinch nutmeg Kosher salt Freshly ground black pepper 6 soft pretzels, bagels, or day-old kaiser rolls, cut into 1-inch pieces (1 1⁄4 lb.) Unsalted butter Instructions In a spacious skillet over line turn, add the lard and...