Bacon Brussels Sprouts Noodle Bake

INGREDIENTS 12 oz. No Yolks® Extra Broad Noodles 4 slices bacon 1 lb. shredded Brussels sprouts kosher salt Freshly ground black pepper 3 tbsp. butter 3 tbsp. flour 1 c. milk 1 1/2 c. Gruyere, shredded 1 c. vegetable oil 2 shallots, thinly sliced DIRECTIONS Cook No Yolks noodles according to packet directions. Preheat oven to 350 degrees F. In a super pan...

Chicken Stuffing Casserole

INGREDIENTS 4 boneless skinless chicken breasts, cut into 1″ pieces Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 1 onion, chopped 2 carrots, peeled and chopped 2 stalks celery, chopped 1 tsp. freshly chopped thyme leaves 1 tsp. freshly chopped sage 2 (10.5-oz.) cans cream of chicken soup 1 c. milk...

Coconut Shrimp Curry

INGREDIENTS 2 tbsp. coconut oil, divided 1 lb. raw shrimp, peeled and deveined 1/2 onion, chopped 4 cloves garlic, minced 2 tsp. garam masala 1 tsp. kosher salt 1 1/4 tsp. curry powder 1 tsp. chili powder (reduce to 1/2 tsp. for a less spicy curry) 1 14-oz. can full-fat or lite coconut milk 1 6-oz. can tomato paste 1 15-oz. can chickpeas, drained and...

Caprese Garlic Bread

INGREDIENTS 1 loaf ciabatta, halved lengthwise 1/2 c. (1 stick) butter, softened 2 cloves garlic, minced 1 tbsp. freshly chopped parsley Kosher salt Freshly ground black pepper 1/4 c. balsamic vinegar 1 tbsp. honey 1 1/2 c. shredded mozzarella 2 large tomatoes, sliced 1 tbsp. Extra-virgin olive oil, for drizzling 2 tbsp. Thinly sliced...

OVEN-BAKED RISOTTO WITH ROASTED AND SUN-DRIED TOMATOES

Ingredients : 1 tbsp olive oil 5 or 6 tomatoes, halved Desiccated marjoram 1 cup arborio dramatist 1 cup color inebriant 1 ail of garlic 1 onion, fine shredded 1 tsp herb purée 1/2 cup sundried tomatoes, chopped 1/2 cup marinated peppers, shredded 1 1/2 cups vegetal stalk Flavouring and seasoner Roquette to suffice...