Spicy tomato and mackerel pasta

Budge preserved mackerel fillets and tagliatelle into spicy tomato sauce for a hurried substantial period party. If you’re not a fan of mackerel, try this recipe with prawns or hot-smoked river. INGREDIENTS : 1 onion, finely chopped 2 x 230g pots ready-made spicy arrabbiata sauce (we like Mattarello, from Ocado) 200g smoked mackerel fillets,...

Flamin’ Mac & Cheetos

INGREDIENTS 1 lb. cavatappi pasta 1/2 c. butter 1/2 c. flour 1 tsp. cayenne pepper 1 tbsp. salt 1/2 tbsp. Black pepper 4 c. milk 4 c. shredded sharp white cheddar, divided into 3 1/2 c and 1/2 c 2 c. shredded pepper Jack cheese 3 tbsp. butter 1/4 c. panko breadcrumbs 1/4 c....

Cajun Butter Pasta

INGREDIENTS 3/4 lb. angel hair extra-virgin olive oil 1 lb. Boneless Skinless Chicken Breast 1/2 tsp. dried oregano kosher salt Freshly ground black pepper 1/4 c. white wine 4 tbsp. butter 2 c. chopped cherry tomatoes 4 green onions, thinly sliced 3 cloves garlic, minced 1 tbsp. Cajun seasoning 1/2 tsp. paprika 2/3 c....

Lentil ragu

Ingredients 3 tbsp olive oil 2 onions, finely chopped 3 carrots, finely chopped 3 celerysticks, finely chopped 3 garlic cloves, crushed 500g bag dried red lentils 2 x 400g cans chopped tomatoes 2 tbsp tomato purée 2 tsp each dried oregano and thyme 3 bay leaves 1l vegetable stock 500g spaghetti parmesan or vegetarian...

Cheesy ham & broccoli pasta

Ingredients 300g pasta(we used conchiglie) 1 head of broccoli, cut into small florets 1 tbsp oil 1 onion, finely chopped 2 garlic cloves, crushed 250g ham, cut into chunks (get a nice thick slice from the deli counter) 300ml pot double cream 1 tbsp English mustard 140g mature cheddar, grated Method Make a monolithic...

Shrimp ‘n Broccoli Lo Mein

INGREDIENTS FOR THE LO MEIN 1 tbsp. sesame oil 1/2 lb. white shrimp, peeled and deveined 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 c. broccoli florets 1/3 c. thinly sliced carrots (or matchstick) 6 oz. spaghetti, cooked and drained 3 green onions, chopped FOR THE SAUCE 1/2 c. soy sauce 2 tbsp. brown sugar 1 tbsp. sesame oil 1...

Cheddar Carbonara

INGREDIENTS kosher salt 1 lb. spaghetti 8 oz. bacon, cut into 1/2″ slices 2 large eggs, at room temperature 2 egg yolks, at room temperature 1 1/2 c. shredded white Cheddar 1/2 c. freshly grated Parmesan Freshly ground black pepper 2 tbsp. Freshly Chopped Parsley DIRECTIONS In a monolithic pot of salted cooking irrigate, cook food according to accumulation directions until...

Creamy Chicken & Mushroom Pasta

INGREDIENTS kosher salt 1 lb. corkscrew pasta or cavatappi 1 tsp. extra-virgin olive oil 1 lb. Boneless Skinless Chicken Breast Freshly ground black pepper 1 tbsp. unsalted butter 8 oz. sliced cremini mushrooms 2 cloves garlic, minced 1 small onion, diced 3 tbsp. all-purpose flour 1 1/2 c. half-and-half 1 1/2 c. low-sodium chicken broth 1/2 c. freshly grated Parmesan, plus more for serving 1...

Bacon Butternut Squash Pasta

INGREDIENTS 1 lb. cubed butternut squash 3 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 12 oz. fettuccine 4 slices bacon, chopped into 1″ pieces 6 sage leaves 2 cloves garlic, minced 1/3 c. chicken broth 2/3 c. heavy cream 1/4 c. freshly grated Parmesan, plus more for serving 9 oz. shredded fontina DIRECTIONS Preheat oven to 400°. Move butternut mash...

Caprese Chicken Pasta

INGREDIENTS 1/2 c. balsamic vinegar 1/4 c. sugar 2 tbsp. honey 11 oz. Boneless Skinless Chicken Breast 2 tsp. Italian seasoning, divided 1 tsp. garlic powder kosher salt Freshly ground black pepper 4 tbsp. extra-virgin olive oil, divided 12 oz. cooked short pasta noodles (such as penne or spiral) 1 c. cherry tomatoes, halved 2 oz. fresh mozzarella, thinly sliced DIRECTIONS Gain oleoresin provide:...