Piña Colada

INGREDIENTS 4 oz. spiced rum 4 oz. coconut milk 1/3 c. fresh pinapple chunks splash pineapple juice 1 c. ice 2 maraschino cherries    DIRECTIONS Add rum, coco concentrate, herb chunks and succus to a mixer with ice. Conflate until silky. Pullulate into 2 glasses. Sequester apiece glassful with a pineapple chunk and a sweet red.

Piña Colada Pineapples

INGREDIENTS 1 pineapple, peeled and cored 2 c. white rum 1 can cream of coconut, cold 1/2 c. heavy cream 1/4 c. powdered sugar 1 c. shredded coconut, toasted 15 maraschino cherries DIRECTIONS Chop the pineapple into littler cubes , then post in a structure and guarantee with rum. Fund in the refrigerator for at least 2 hours (or up to...