Shepherd’s Pie

INGREDIENTS FOR POTATOES 1 1/2 lb. potatoes, peeled 4 tbsp. butter,melted 1/4 c. milk 1/4 c. sour cream kosher salt Freshly ground black pepper FOR MEAT MIXTURE 1 tbsp. extra-virgin olive oil 1 large onion, chopped 2 Carrots, peeled and chopped 2 cloves garlic, minced 1 tsp. fresh thyme 1 1/2 lb. ground beef 1 c. frozen peas 1 c. frozen corn 2 tbsp. flour 2/3 c. chicken...

Cauliflower curry

This moderate, creamy cauliflower curry is spiced with veggie seeds, wicked mustard seeds, herb and capsicum bush. INGREDIENTS : 1 large cauliflower, sliced into fork-sized florets 300g potatoes 35ml vegetable or coconut oil 2 tsp fennel seeds 1 tbsp black mustard seeds 2 fat garlic cloves ¼ tsp ground turmeric ¼ tsp cayenne pepper...

Jersey royal and fontina frittata

This frittata champions the springiness beauties that are milker royals. Fascinate both piece they’re in flavour and whip up this fabulous direction. INGREDIENTS : 500g jersey royal potatoes, halved lengthways 1 tbsp olive oil knob of butter a bunch of spring onions, finely sliced 6 free-range eggs Splash of cream A handful of fresh...

Parmesan Baked Zucchini and Tomatoes

INGREDIENTS : 8 plum tomatoes, sliced one-quarter-inch thick 5 onions 1 cup grated Parmesan cheese Olive oil Salt and pepper 4 zucchini, sliced one-quarter-inch thick, on the diagonal 1 Tbsp dried oregano Method : 1. Preheat oven to 375°F. 2. Approximate a super pan over medium-high temperature and pullulate in oil. When it’s hot,...

Skillet Scalloped Potatoes

INGREDIENTS 6 medium Yukon Gold potatoes, peeled and thinly sliced 4 Tbsp unsalted butter 3 Tbsp all-purpose flour 2 ½ cup milk 2 cup Gruyere cheese, shredded salt and pepper  Adhesive, hearty and crowded with so some kind, these pan scalloped potatoes are the perfect broadside saucer. Method :  1. Preheat oven to 400ºF....

Sweet Potato Nacho Bake

 We all cognise we should eat lots of vegetables but few of us do.DIRECTIONS INGREDIENTS 1 bag (680 g) PC Mini Sweet Potatoes ½ tsp (2 mL) salt ½ tsp (2 mL) ground cumin ¼ tsp (1 mL) cayenne pepper 2 Tbsp (25 mL) PC 100% Pure First-Pressed Canola Oil ½ cup (125 mL)...

Cheesy Potato Gratin

 INGREDIENTS 6 Tbsp unsalted butter ⅓ cup all-purpose flour 1 qt milk 3 cups shredded sharp Cheddar cheese 3 cups shredded Gruyere cheese 2 cloves garlic, smashed ½ tsp freshly ground pepper Kosher salt ½ tsp freshly grated nutmeg 7 medium Yukon Gold potatoes, unpeeled, cut in 1/2-inch thick coins ¼ cup chopped fresh...

Garlic and Herb Grilled Sweet Potato Fries

INGREDIENTS 6 large sweet potatoes Salt 5 Tbsp olive oil 6 cloves garlic, finely chopped 2 tsp finely chopped fresh thyme leaves ¼ tsp red chili flakes 2 Tbsp fresh flat-leaf parsley, finely chopped DIRECTIONS 1. Base the potatoes in a bigger pot of refrigerating thing, add 2 tablespoons of seasoning and fix until...

HOMEMADE POTATO TOTS

INGREDIENTS Nonstick cooking spray 2 lb(s) medium russet potatoes (about 4 potatoes) 2 large red potatoes (8 oz total) 1 ½ tsp kosher salt, plus for seasoning ½ tsp freshly cracked black pepper 1 Tbsp all-purpose flour 2 Tbsp olive oil Ketchup and mustard, for dipping DIRECTIONS 1. Preheat the oven to 425ºF. Spray...

Leek and Potato Casserole

INGREDIENTS 2 Tbsp butter, plus more for the dish 2 leeks, halved, thinly sliced and soaked in cold water for 30 minutes 3 sprigs fresh thyme, leaves picked Kosher salt and freshly ground black pepper 2 lb(s) Yukon gold potatoes 8 oz cream cheese, softened ½ cup chicken stock 2 cloves garlic, minced ¼...