Perfect Baked Chicken Breast

INGREDIENTS 1 tbsp. brown sugar 1 tsp. garlic powder 1 tsp. paprika 1 tsp. kosher salt 1 tsp. Freshly ground black pepper Extra-virgin olive oil, for drizzling 4 boneless skinless chicken breasts (about 2 lbs.) 1 lemon, cut into thin slices Freshly chopped parsley, for garnish (optional) DIRECTIONS : Preheat oven to 375º. In...

Sesame Ginger Salmon Salad

INGREDIENTS 2 tbsp. soy sauce piece ginger, chopped 1 clove garlic, chopped 2 tbsp. green onions, plus more for garnish 1 tbsp. sesame seeds 1/4 c. vegetable oil 3 tbsp. white vinegar 2 tbsp. honey 1 tbsp. sesame oil, plus more for drizzling 4 wonton wrappers, cut into 1/2″ strips kosher salt Freshly ground black pepper 4 salmon pieces (about 2 lb.) 1 tbsp. extra-virgin...

Buffalo Ranch Salmon

INGREDIENTS 3 tbsp. Buffalo-style hot sauce (such as Frank’s Red Hot) 4 tbsp. melted butter 1/3 c. panko bread crumbs 1 tbsp. extra-virgin olive oil 1 tbsp. Ranch seasoning (optional) 4 6-oz. salmon fillets kosher salt Freshly ground black pepper DIRECTIONS : Preheat oven to 425°. Oil a baking shape with cookery spray or seedlike oil. Beat unitedly hot sauce...

Ginger-Lemon Cod with Roasted Broccoli and Rice

INGREDIENTS : 1 lb. broccoli, cut into florets extra-virgin olive oil kosher salt Black pepper 1 package rice pilaf 1 tbsp. grated ginger 1 garlic clove, grated 2 lemons, cut into wheels 2 lb. cod, divided into 3″ pieces 1/2 c. dry white wine 1/4 c. Parsley DIRECTIONS : Preheat oven to 450 degrees...

Sriracha-Butter Cod with Garlicky Kale

INGREDIENTS 2 tbsp. extra-virgin olive oil, divided 2 cloves garlic, minced kosher salt Freshly ground black pepper 1 bunch kale, roughly chopped 3 tbsp. unsalted butter 2 tsp. sriracha 1/4 c. low-sodium chicken stock 3 green onions, thinly sliced, divided 4 (6- to 8-oz.) cod fillets DIRECTIONS : Preheat oven to 400°. In a mountainous mixing bowl, beat together 1 tablespoon oil,...