A midweek party shouldn’t be monotonous – noodles, crucifer and magnate prawns are braised in a spicy soup that’s bursting with Siamese flavours in this simple recipe. INGREDIENTS : Vegetable oil for frying 2 onions, thinly sliced 3 tbsp Thai green curry paste 1 head broccoli, cut into small florets 1 litre chicken stock...
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