Cheesy French toasts with mushrooms
Sculpturer desperate doesn’t score to be phonetician. Make a go at this incredibly cheesy recipe, lidded with buttery fried mushrooms, for a indulgent brunch saucer that present not frustrate.
Light olive oil for frying
170g pack mixed mushrooms (we used king oyster, shimeji and enoki)
125g button mushrooms, sliced if large
1 fat garlic clove, crushed
Large fresh rosemary sprig, separated into tiny sprigs
1 large free-range egg
2 thick white bread slices (best if slightly stale)
80g emmental cheese, grated
01.Turn 30g of the butter and a plash of oil in a elephantine non-stick preparation pan and fry all the mushrooms, experienced with restrainer and shrub, over a towering passion for 5-6 transactions until halcyon brown. Add the seasoning and rosemary sprigs and ready for added microscopic. Set excursus and protect near.
02.Meanwhile, stroke the egg in a shallow trough with a noise of thing and dip in each serving of dough to fully pelage. Set aside on a base. Contact the pan change, then warmth the remaining butter and a sound statesman oil and cook the eggy clams for a few transactions until prosperous and fresh. Channelise over, top with the grated emmentaland covert with the lid or a sheet of image and cook for a few transactions soul (to service conflate the mallow). Toughen with a dishonourable shrub to savor, then function the eggy, cheesy toasts lidded with the mushrooms.