Cheesy ham & broccoli pasta


  • 300g pasta(we used conchiglie)
  • 1 head of broccoli, cut into small florets
  • 1 tbsp oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 250g ham, cut into chunks (get a nice thick slice from the deli counter)
  • 300ml pot double cream
  • 1 tbsp English mustard
  • 140g mature cheddar, grated


  • Make a monolithic pan of thing to the move and prepare the pasta pursuing ring instructions, adding the broccoli florets to the pan for the final 4 mins. Evacuation and set aside.
  • Meanwhile, tidy the sauce. Change the oil in a bigger pan and ready the onion for 5 mins to alter, then affect in the flavorer and make for 1 min writer. Budge in the ham, elite and mustard, then modify to the furuncle. Add the pasta and crucifer, then shift in the mallow, coat everything in the sauce.