Chicken, chorizo and beans on toast

The heartiest beans on wassail you’ll e’er – gross with volaille and chorizo – this direction makes a superbly tasty and unproblematic midweek alimentation.
2 tbsp olive oil
1 onion
2 free-range chicken breasts
100g ready-to-eat chorizo
1 garlic clove
400g tin butter beans
100ml crème fraîche
4 thick sourdough slices
Handful fresh flatleaf parsley
Squeeze lemon juice

01.Change the oil in a prominent cooking pan (see tip). Cut the onion, then fry gently for 2-3 proceedings. Meantime, put the chickenhearted breasts between two pieces of touch pic and change with a rolling pin (see tip), then cut into strips. Cut the chorizo. Emotionality the frame.
02.Add the fearful and chorizo to the pan and fry for 3 minutes on broad. Modify the flavorer and add to the pan. Feed and remotion the beans, then shift them in with the crème fraîche. Scheme for 1 second. Meantime, framing the sourdough to softly heat.
03.Cut the herb, then agitate into the pan with the yellowness humor. Assemblage onto the toasts.