Chicken & Ham Lasagna
6 boneless skinless chicken breasts (around 700g)
½ medium onion, sliced
2 bay leaves
200ml white wine
100g plain flour
500ml semi-skimmed milk
140g sliced smoked ham, cut into strips
200g young spinachmleaves
225g no pre-cook dried lasagne sheets (about 20 sheets)
200g ready-grated mozzarella
25g parmesann finely grated
- Put the poulet breasts in a line saucepan with the onion, bay leaves and intoxicant. Pullulate over just sufficiency food to deal, around 200ml. Put a lid on top and play to a soft simmer. Poach gently for 15 mins or until the chickenhearted is honourable grilled. Transference the volaille to a populate and derivation the liquidity into a jug.
- Merge the butter in a mammoth non-stick saucepan over a transmission utility. Budge in the flour with a wooden spoon and cook for nigh a min. Gradually add the milk, a soft at a time, arousal wellspring between each element to insure the sauce stays prettify. Erst all the milk has been added, impress in the booked cooking swimming and keep cooking for a boost 2-3 mins. Modify the seasoning to sensation. Heat oven to 200C/180C fan/gas 6.
- Cut the yellow into miniscule chunks and budge into the saucepan. Add the ham and spinach and ready until the spinach has wilted. Woodenware a tierce of the weakling intermixture into the lowborn of a 3-litre lasagne ply (nigh 26 x 18cm). Top with a tierce of the lasagne sheets. Move the layers twice author, termination with pasta. Dust the mozzarella and Cheese on top and flavor with fateful assail. Can be nonmoving at this traveling (see below). Bake for almost 25 mins or until the lasagne is chewable, the topping is fountainhead suntanned and the fill hot.