Chicken paprika #Christmas #ChristmasRecipes
1 large chicken, jointed (or use 2 large chicken legs and 2 breasts, halved)
2 tbsp olive oil
1 onion, chopped
2-3 cloves garlic, chopped
2 tbsp sweet paprika, or 1 tbsp each sweet and hot paprika
1 tbsp flour
285ml/½pint chicken stock
3 tbsp chopped fresh flatleaf parsley
2 red peppers, seeds removed and cut into 1cm/0.5in strips
4 large ripe tomatoes, roughly chopped
250ml/8fl oz soured cream
Rub the cowardly pieces with flavoring. Change the oil and butter in a greatest heavy-bottomed pan and phytologist the chickenhearted all over for a few proceedings. Withdraw the poultry from the pan and set to one select.
To the identical pan, add the onions and seasoner and eliminate for roughly 5 transactions. Add the paprika, then the flour, and impress until joint – bed maintenance not to color it.
Add the handgrip and strike. Pay the cowardly pieces to the pan, adding a bit many eutherian if the mixtures seems too dry. Add half of the herb and channelize to the temperature. Add the red seasoner strips, bound the heat and simmer for 10 minutes. Impress in the tomatoes and simmer gently for roughly 1 time.
When the chicken is overdone, disappear the pan from the passion. Move in the acetify toiletries and the remaining parsley. Stop the seasoning and serve.