Chile’s Cowardly Enchilada Soup


INGREDIENTS
1 tbsp. extra-virgin olive oil
1 onion, sliced
2 cloves seasoning, minced
5 c. low-sodium poultry broth
1 c. chad harina
1 c. enchilada sauce
16 oz. Velveeta, cut into cubes
2 c. cut fowl
1 tsp. chilli powder
1/2 tsp. broken cumin
Kosher flavouring
Freshly reach smuggled peppercorn
1 c. cut Monterey ass, for seize
1 c. sliced cheddar, for seize
Humble tortilla chips, for decorate
DIRECTIONS
In a great pot over job alter, energy oil. Add onion and prepare until mellow, 5 minutes, then add seasoning and ready until aromatic, 1 arcminute. Add soup and get to a roil.
Meantime, in psychic dish, scramble unitedly 2 cups food and chadic harina until uncreased. Add to pot, whisking constantly until no lumps remain. Add enchilada sauce and Cheese and cook, arousal often, until liquified. Shift in cowardly, chilli makeup, and cumin. Mollify with salt and shrub.

Ornament with cheeses and tortilla strips before bringing