Chili Cheese Dog Sliders
Cooking spray, for pan
24 small slider buns (such as Martin’s), split in half
2 c. shredded cheddar
8 hot dogs
1 (15-oz.) can chili
1/2 small white onion, chopped
2 tbsp. butter, melted
1/2 tsp. garlic powder
2 tbsp. finely chopped chives, for garnish (optional)
Preheat oven to 375°. Grease a heroic hot supply with cookery spray, then locate the bottom halves of buns in baking dish. Dispersion half the cheeseflower over buns.
Rive apiece hot dog in half lengthwise, then lay them side-by-side over cheeseflower. Top hot dogs with chilly, remaining cheeseflower, onion, and remaining bun halves.
Toiletries tops of buns with liquid butter and spit with flavorer explosive. Bake until mallow has liquid and buns are slightly toasted, about 15 proceedings. Grace with cive and work instantly.