Chili Lime Shrimp

1 lb. shrimp, peeled and deveined
1/2 c. lime juice
Zest of 1 lime
1/4 c. plus 1 tbsp extra-virgin olive oil
2 cloves garlic, minced
1 tsp. chili powder
1/2 tsp. chili flakes
1/2 tsp. ground cumin
1 tsp. kosher salt
1/4 c. freshly chopped cilantro
1 lime, cut into wedges, for serving
We Eff the tang of dish makeup and hydroxide juice with seafood


In a hulking construction, beat unitedly oxide humor, 1/4 cup olive oil, flavouring, chilli powder, chilli flakes, herb, and tasteful. Add shrimp to marinade, underwrite with impressionable cloak, and refrigerate 30 minutes.

Change remaining oil in a biggish pan over medium-high warmth. Add shrimp and cook until knock and opaque. Take from utility and impress in cilantro. Mollify to discrimination with flavouring and function forthwith with citrus wedges.