Christmas Champagne Cocktail #christmas #cocktail
I’m a huge fan of champagne (aka, the bubbly) on special occasions or throughout a nice brunch but haven’t truly experimented by using blending it with too many stuff. This recipe appeared very festive and an excellent manner to celebrate the holiday season. The rimming sugar combined with the dry champagne and tart pomegranate taste will deliver your flavor buds a trip they gained’t neglect!
So allow that cork fly and cheers the individual beside you. i’m hoping after one or two of these you’re feeling just proper!
- Pomegranate juice
- Pomegranate syrup (half easy syrup and half of pomegranate juice)
- Champagne flutes
- 1 bottle of your favourite champagne
- inexperienced rimming sugar
- 1 tbsp pomegranate seeds consistent with drink (i bought a pomegranate and used the seeds interior or you can buy simply the seeds via themselves)
- easy syrup may be made by means of heating equal elements sugar and water collectively slowly until answer starts offevolved to boil. After it has commenced to boil and liquid is obvious, get rid of from heat source and permit cool (I used half cup of water and half of cup of sugar and as soon as mixed with the pomegranate juice I had sufficient for 4 drinks).
- In a small saucer, pour in a touch little bit of your pomegranate syrup (1 tbsp or so)
- On a small plate, vicinity the inexperienced rimming sugar.
- gently dip the rim of the champagne flute into the syrup (ensure you allow extra drip off in order that none of it runs down the edges of the flute).
- next, dip the syrup covered rim into the sugar. Spin the flute a bit so that the entire rim is included.
- Spoon a tablespoon of pomegranate seeds into the bottom of the flute.
- Pour two teaspoons of pomegranate syrup over the seeds.
- Pop open the bubbly and pour until the level is 1/2-inch beneath the sugar rim.