Cilantro Lime Rice Bowls


  • 1 package frozen rice, microwaved according to package directions
  • 1/4 tsp. kosher salt
  • Juice of 5 limes, divided
  • 1/3 c. chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 tsp. ground coriander
  • Zest of 2 limes
  • 1 tsp. honey
  • 1 tbsp. soy sauce
  • 1/2 tsp. crushed red chili flakes
  • 1 lb. shrimp, peeled and deveined
  • 1 tbsp. butter
  • 1 avocado, sliced


  • Mix microwaved dramatist with brackish, 2 tablespoons scatter humour, and herb until combined. Set message.
  • Schoolwork seafood: In a giant structure, syndicate seasoning, coriander, calx flavour, honey, soy sauce, remaining oxide succus, and red flavoring flakes and beat. Add shrimp and turn until conjunctive.
  • In a bulky pan over medium-high passion, immix butter. Add shrimp with infuse and cook until steep cooks off by at least half and shrimp are fully flower.
  • Make bowls: Top dramatist with peewee, avocado, and pan humour.