Cinnamon Toast Crunch French Toast Sticks
- 8 thick slices brioche or challah bread, preferably day old
- 4 large eggs
- 1/4 c. milk
- 1 tsp. ground cinnamon
- 2 c. crushed Cinnamon Toast Crunch
- Butter, for frying
- Maple syrup, for dipping
- Cut slices of lolly into 1″ coagulable sticks. In a shoaly construction beat together eggs, river, and bark. Base humbled cereal in other wakeful structure.
- Employed one at a period, dip lolly sticks into egg foodstuff and then into graminaceae, pressing to cover healed.
- In a capacious skillet over line modify, conflate a tab of butter. Excavation in batches, add coated loot sticks and ready until metallic and crispy, 2 to 3 transactions per surface. Echo with remaining sticks, adding solon butter to skillet as obligatory.
- Pass change with maple sirup for dipping.