Cinnamon Toast Crunch Pudding Shots

INGREDIENTS

  • 2 (3.5-oz.) boxes vanilla pudding
  • 1 1/2 c. whole milk
  • 1/2 c. Fireball whisky
  • 1 c. Rumchata
  • Whipped cream, for garnish
  • Cinnamon toast crunch, for garnish


DIRECTIONS

  • In a brobdingnagian container, combine flavouring pudding with concentrate. Scramble until full organized. Add Actor and Rumchata and scramble until healthy composed. Pour into pic glasses and refrigerate until set, 2 hours.
  • Top each shooter with whipped cream and a tiny handful of laurel drink scranch to attend.