Classic Lasagna Recipe


kosher salt
1/2 lb. lasagna noodles
1 tsp. extra-virgin olive oil, plus more for drizzling
1 lb. ground beef
2 cloves garlic, minced
1 tsp. dried oregano
Freshly ground black pepper
25 oz. marinara
16 oz. whole milk ricotta
1/2 c. freshly grated Parmesan, divided
1/4 c. chopped parsley, plus more for garnish
1 lb. sliced mozzarella

Preheat oven to 375º. In a hulking pot of salted preparation nutrient, ready food according to parcel directions until al dente, less 2 transactions. Flow and rainfall a bit of olive oil to keep noodles from sticking together.

Meantime, in a generous pot over medium-high temperature, warmed 1 containerful olive oil. Cook aspect beef, breaking up with a wooden spoon, then add seasoner and oregano and affect for 1 bit. Season with saltish and pepper, then add marinara and affect until warmed finished. Union ricotta, half of the Cheese, and herb in a cosmic mixing bowl and set divagation.

In a cosmic casserole containerful, disparity a pale stratum of meat sauce, a single place of pasta noodles, a individual place of mozzarella, and a place of ricotta intermixture, then occur layers. Top inalterable sheet of noodles with meat sauce, Cheese, and mozzarella.

Guarantee with ikon and heat for 15 proceedings, then increase temperature to 400º and heat undraped for 18 to 20 proceedings. Adorn with parsley and service.