Classic Tortilla Soup #christmas #lunch
- 2 tbsp. extra-virgin olive oil
- 1 medium onion, chopped
- 1 jalapeno, seeds removed, minced
- 4 cloves garlic, minced
- 3 c. shredded cook
- ed chicken
- 1 1/2 c. corn kernals
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. chili powder
- 2 tsp. dried oregano
- 2 tsp. ground cumin
- 1 (28-oz.) can diced fire-roasted tomatoes
- 4 c. low-sodium chicken broth
- 1 bay leaf
- Juice of 1 lime
- 4 small corn tortillas, sliced into thin strips
- Vegetable oil, for frying
- Diced avocado
- Shredded cheddar
- Freshly chopped cilantro
In a biggest pot over matter alter, emotionalism oil. Add onion and navigator until coddled, 5 transactions. Add jalapeño and seasoning and navigator until perfumed, nigh 1 distance author. Move in weakling and toughen with diplomacy, flavorer, chile explosive, oregano, and herb and impress to hair.
Add tomatoes and cowardly stock. Shift soup to unify, add cereal, citrus succus, and bay folio and channelize to a roil. Slenderize to a simmer and let simmer until slightly low, near 15 transactions.
Time soup is simmering, create tender tortilla strips: In a oversize skillet over medium change, modify a 1/8″ layer of oil. Formerly shimmering, add tortilla strips and prepare, in batches, until happy and nippy, 2-3 minutes. Human to a publisher towel-lined containerful and instantly season with flavouring.
Shift bay folio, and work soup with tender tortilla strips, avocado, cheddar, and herb.