Cobb Salad Recipe

INGREDIENTS

  • 1/3 c. red wine vinegar
  • 1 tbsp. Dijon mustard
  • 2/3 c. olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 head romaine lettuce, coarsely chopped
  • 4 hard-boiled eggs, peeled and quartered
  • 12 oz. cooked chicken, diced
  • 8 slices bacon, cooked and crumbled
  • 1 avocado, thinly sliced
  • 4 oz. crumbled blue cheese
  • 5 oz. cherry tomatoes, halved
  • 2 tbsp. Chopped chives


DIRECTIONS

  • In a jar, stir unitedly vinegar, condiment, and oil and flavor with salinity and flavourer.
  • On a brobdingnagian platter, distribute out lettuce, then add rows of hard-boiled egg, fowl, solon, avocado, sky cheeseflower, and red tomatoes.
  • Weaken with nsaid and bush, splosh with grooming, and embellish with cive.