Coconut Milk Mango Chia Pudding
The opposite day the doorbell rang within the early nighttime and the postman brought an surprising package – a container full of delicious goodies from Lidl, with Asian-stimulated merchandise, marking their Asian Week offers and celebrating 10 years of business.
This marvel package deal covered soba noodles and additionally a few wasabi-spices nuts, black tea, black sesame seeds, coconut milk and coconut water. I imply, LOVE right there.stimulated by the delivery, I without delay got to work on my morning breakfast. I went for a refreshing Coconut Milk Mango Chia Pudding, the usage of coconut milk and coconut water from the Lidl bundle, however additionally a few other Lidl products, that I befell to have accessible, along with a lovable mango, a passion fruit, a lime, chia seeds, of path, and an extra topping of toasted coconut flakes.
- 1 mango
- 1 lime
- 1 ardour fruit
- toasted coconut flakes
- 30 grams chia seeds
- 200 ml coconut milk
- one hundred fifty ml coconut water
- drop of vanilla extract
- vicinity chia seeds in a field and add coconut milk, coconut water and a drop of vanilla extract. With a spoon stir until nicely blended. close the jar with a lid or with hold film and leave to soak for about 2 hours. you can additionally refrigerate overnight, but hold in mind your coconut milk will thicken to nearly solid and you may want to heat it up to loosen again in the morning (I refrigerated in a single day after which in the morning gave it a quick steam bathtub).
- Peel and reduce mango into chunks and placed into a blender. save a couple of smaller chunks for topping. add juice of 1 lime to blender. combo until easy and thick.
- collect your pudding: place a couple of spoons of mango puree, then upload a layer of chia pudding and repeat. pinnacle your pudding with the saved mango chunks, ardour fruit and toasted coconut. Serve.