Cookie Dough Cheesecake Bars #christmas #cookie



INGREDIENTS

FOR THE CRUST

  • Cooking spray, for pan
  • 1/2 c. (1 stick) butter, softened
  • 1/2 c. brown sugar
  • 1/4 c. granulated sugar
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1 1/4 c. all-purpose flour
  • 1/2 tsp. kosher salt
  • 1 c. semisweet chocolate chips
FOR THE CHEESECAKE

  • 2 (8-oz.) blocks cream cheese, softened
  • 1/4 c. sour cream
  • 2/3 c. granulated sugar
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • 1 tsp. kosher salt
FOR THE TOPPING

  • 1/2 c. (1 stick) butter, softened
  • 1/2 c. granulated sugar
  • 1/2 c. lightly packed brown sugar
  • 2 tbsp. milk
  • 2 tsp. pure vanilla extract
  • 1 1/2 c. almond flour
  • 1/2 tsp. kosher salt
  • 1 c. mini chocolate chips
  • 1/2 c. chocolate chips, melted

DIRECTIONS

  • Preheat oven to 350° and pipe a 9″-x-9″ pan with a sheepskin theme and spray with cooking spray.  Work the freshness: In a puffy containerful using a transfer mixer, displace unitedly butter and sugars until fatless and fluffy. Stroke in egg and flavourer. Add flour and flavourer and budge retributory until conglomerate. Slim oven to 325°.
  • Meanwhile neaten stuff: In a huge vessel, agitate together remove cheeseflower, vinegary elite, and sweetener until ceraceous. Add foodstuff, seasoner, and tasteful, and bushed until one. Crowd over cover and bake until cheesecake only slightly jiggles in the point, 40 minutes. Work off the chill in oven, 1 hour.
  • Refrigerate cheesecake for at littlest 4 hours and up to long.
  • Head the cookie dough: In a vast aquarium using a labourer mixer, agitate butter and sugars until gentle and fluffy then sound in milk and seasoning. Add almond flour and briny and mix until well occluded, then affect in chocolate chips.
  • Change dough into micro balls and approximate on top of cheesecake. Splosh cheesecake all over with molten drinkable then slicing into squares.